Many cracks and breaks in cerami

Many cracks and breaks in ceramics result from improper usage habits. Knowing the rules of prohibition helps preserve each item intact and aesthetically pleasing.

Primo: direct open flame heating is prohibited. Household ceramics should not be placed on gas stoves, charcoal grills, or induction plates without food inside. Localized heat can cause irreparable cracks and breaks; they are only suitable for containing pre-cooked food.

Secondo: handle with care. Ceramic is fragile, especially the edges and corners. Avoid impacts against work surfaces and metal utensils to prevent chips and cracks.

Third: do not store highly acidic or salty foods for extended periods. Vinegar, pickles, and overly spicy dishes can erode the enamel and cause permanent stains if left in glazed ceramics for too long.

Quarto: protect against temperature fluctuations in winter. Do not pour boiling water or broth directly into cold ceramic to prevent freezing. Preheat with warm water before using with hot food.

Quinto: protect during transportation and storage. For shipments and relocations, wrap each piece with bubble wrap or soft fabric, reinforce the edges, and fill empty spaces in the box to prevent impacts and